About the Recipe
At the Wake’n’Bake Lounge, we love to add a touch of magic to classic recipes. Perfect for topping pies, hot cocoa, or fresh fruit, this infused whipped cream is easy to make and even easier to enjoy.
Ingredients
• 1 cup heavy whipping cream, chilled
• 2 tablespoons cannabis-infused sugar or cannabis-infused honey
• 1 teaspoon vanilla extract
Preparation
1. In a large mixing bowl, pour the chilled heavy whipping cream.
2. Add the cannabis-infused sugar or honey and the vanilla extract to the bowl.
3. Using an electric mixer, whip the mixture on medium-high speed until soft peaks form. This usually takes about 3-5 minutes. Be careful not to overwhip, as the cream can become grainy.
4. Once the desired consistency is achieved, the whipped cream is ready to use immediately. It can be stored in the refrigerator for up to 2 days.