About the Recipe
Today, I'm excited to share this scrumptious macaroni and cheese recipe with a unique cannabis-infused twist to satisfy both your cravings and your needs for relaxation and well-being.
Ingredients
 - 2 cups elbow macaroni
 - 2 tablespoons cannabutter
 - 2 tablespoons all-purpose flour
 - 2 cups whole milk
 - 1 teaspoon truffle oil
 - 1 cup mozzarella cheese, shredded
 - 1/2 cup fontina cheese, shredded
 - Salt and black pepper to taste
 - Fresh chives, chopped for garnish
Preparation
 1. Preheat oven to 350°F (175°C).
 2. Cook macaroni until al dente, drain.
 3. In a saucepan, melt cannabutter, add flour, and cook for 1 minute.
 4. Gradually whisk in milk until the sauce is thick and creamy.
 5. Stir in truffle oil, mozzarella, and fontina until smooth.
 6. Mix the sauce with macaroni and transfer to a baking dish.
 7. Bake for 20 minutes until the top is slightly golden.
 8. Garnish with chives and serve.