About the Recipe
At the Wake'n'Bake Lounge, our passion extends beyond simple cuisine; we imbue traditional recipes with a touch of the extraordinary, transforming everyday dishes into experiences.
Ingredients
- 1 ripe mango, peeled and pitted
- 1/4 cup cannabis-infused coconut oil
- 1/4 cup lime juice
- 2 tablespoons honey
- 1 jalapeño, seeded and chopped
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- Salt and pepper to taste
Preparation
1. In a blender, combine the mango, cannabis-infused coconut oil, lime juice, honey, jalapeño, garlic, and cumin. Blend until smooth.
2. Season the mixture with salt and pepper.
3. Place the chicken in a resealable plastic bag or a glass container.
4. Pour the marinade over the chicken, ensuring it is well-coated.
5. Refrigerate and let marinate for 4 to 6 hours.
6. Grill the marinated chicken until fully cooked, turning occasionally to ensure even cooking.