About the Recipe
At the Wake'n'Bake Lounge, where the scent of innovation is as heady as the aroma of spices, we often seek to blend the time-honored tradition of marinating meats with the modern twist of cannabis infusion.
Ingredients
- 1/3 cup cannabis-infused olive oil
- 2 chipotle peppers in adobo sauce, finely chopped
- 3 tablespoons adobo sauce (from the can of chipotles)
- Juice of 1 lime
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Preparation
1. In a bowl, whisk together all the ingredients until well combined.
2. Pour the marinade over your choice of beef cuts in a resealable plastic bag.
3. Seal the bag and massage the marinade into the meat to ensure even coating.
4. Refrigerate and let marinate for at least 4 hours, or overnight for deeper flavor.
5. Grill or cook as desired.