About the Recipe
At the Wake'n'Bake Lounge, our passion extends beyond simple cuisine; we imbue traditional recipes with a touch of the extraordinary, transforming everyday dishes into experiences.
Ingredients
- 1/2 cup cannabis-infused olive oil
- Juice of 2 lemons
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Preparation
1. In a bowl, whisk together the cannabis-infused olive oil, lemon juice, garlic, rosemary, thyme, and Dijon mustard until well combined.
2. Season with salt and pepper to taste.
3. Place the chicken pieces in a resealable plastic bag or shallow dish.
4. Pour the marinade over the chicken, ensuring all pieces are evenly coated.
5. Seal or cover, and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
6. Grill or roast the marinated chicken as desired, cooking until the chicken is thoroughly cooked and juicy.