About the Recipe
At the Wake'n'Bake Lounge, where the scent of innovation is as heady as the aroma of spices, we often seek to blend the time-honored tradition of marinating meats with the modern twist of cannabis infusion.
Ingredients
- 1/4 cup cannabis-infused olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup Worcestershire sauce
- 5 cloves garlic, minced
- 3 tablespoons fresh rosemary, finely chopped
- 3 tablespoons fresh thyme, finely chopped
- Salt and freshly ground black pepper to taste
Preparation
1. Combine all ingredients in a bowl and whisk until the mixture is fully blended.
2. Place beef cuts in a resealable plastic bag and pour the marinade over them.
3. Ensure all pieces are evenly coated with the marinade, seal the bag, and refrigerate for at least 4 hours.
4. Remove the beef from the marinade and cook as desired, ideally grilling for the best flavor.