About the Recipe
At the Wake’n’Bake Lounge, we are constantly exploring new frontiers in the culinary world, and our latest adventure leads us to the exciting realm of cannabis-infused cocktails. Perfect for a social gathering or a quiet evening at home, our cannabis-infused cocktails promise to elevate your drinking experience to new heights.
Ingredients
• 1 ounce cannabis-infused simple syrup (recipe below)
• 2 ounces of your favorite spirit (vodka, gin, rum, or tequila)
• 1 ounce fresh lime juice
• 1/2 ounce fresh lemon juice
• 1/2 ounce fresh orange juice
• 1/2 ounce triple sec or Cointreau
• Ice cubes
• Fresh fruit slices and herbs for garnish (such as lime, lemon, orange, and mint)
Cannabis-Infused Simple Syrup:
• 1 cup water
• 1 cup granulated sugar
• 1/4 ounce decarboxylated cannabis
Preparation
1. Prepare the Cannabis-Infused Simple Syrup:
• Combine water and sugar in a saucepan over medium heat.
• Stir until the sugar is completely dissolved.
• Add the decarboxylated cannabis and reduce the heat to low.
• Simmer for 30 minutes, stirring occasionally.
• Strain the mixture through a fine mesh sieve or cheesecloth into a clean glass jar, discarding the plant material.
• Allow the syrup to cool before using. Store in the refrigerator for up to one month.
2. Make the Cocktail:
• In a cocktail shaker, combine the cannabis-infused simple syrup, spirit, lime juice, lemon juice, orange juice, and triple sec.
• Add ice cubes and shake well until the mixture is chilled.
• Strain the cocktail into a glass filled with ice.
• Garnish with fresh fruit slices and herbs.
• Serve immediately and enjoy responsibly.