About the Recipe
At the Wake'n'Bake Lounge, where innovation meets tradition in the kitchen, we delight in transforming simple dishes into extraordinary culinary experiences. Below is a recipe for cannabis-infused vegetable stir-fry that captures the essence of healthful enjoyment.
Ingredients
- 2 tablespoons cannabis-infused olive oil
- 2 cups green beans, trimmed
- 1 large carrot, sliced diagonally
- 1 bell pepper, sliced
- 3 cloves garlic, minced
2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Sesame seeds, for garnish
Preparation
1. Heat the cannabis-infused olive oil in a wok or large skillet over medium-high heat.
2. Add the green beans, carrot, and bell pepper. Stir-fry for 5-6 minutes until vegetables are tender but still crisp.
3. Add the garlic, soy sauce, oyster sauce, and sugar. Stir-fry for another 2 minutes until everything is well-coated and flavorful.
4. Garnish with sesame seeds before serving.