About the Recipe
In the vibrant kitchens of the Wake'n'Bake Lounge, we revel in reimagining classic recipes with a cannabis twist. Here is a unique cannabis-infused marinara sauce recipe that transports you to different corners of the world and times in history.
Ingredients
- 2 cans (28 ounces each) crushed tomatoes
- 1/4 cup cannabis-infused olive oil
- 6 cloves garlic, minced
- 1 small onion, finely chopped
- 2 teaspoons sugar
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and freshly ground black pepper, to taste
Preparation
1. In a large pot, heat the cannabis-infused olive oil over medium heat.
2. Add the minced garlic and chopped onion, sautéing until the onion is translucent and the garlic is fragrant.
3. Pour in the crushed tomatoes, followed by the sugar, basil, oregano, and red pepper flakes.
4. Reduce the heat to low and let the sauce simmer gently for about 30 minutes, stirring occasionally.
5. Season with salt and pepper to taste.
6. Serve over your choice of pasta or use as a base for other Italian dishes, letting the sauce's deep flavors and subtle cannabis notes bring comfort and warmth to your meal.