About the Recipe
At the Wake'n'Bake Lounge, where the scent of innovation is as heady as the aroma of spices, we often seek to blend the time-honored tradition of marinating meats with the modern twist of cannabis infusion.
Ingredients
- 1/3 cup soy sauce
- 1/4 cup cannabis-infused sesame oil
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 teaspoons fresh ginger, grated
- 1 teaspoon chili flakes
- 2 cloves garlic, minced
- Sesame seeds for garnish
Preparation
1. In a mixing bowl, combine soy sauce, cannabis-infused sesame oil, honey, rice vinegar, ginger, chili flakes, and garlic.
2. Whisk thoroughly to blend all the ingredients.
3. Place beef in a resealable plastic bag and pour the marinade over it, making sure every piece is coated.
4. Marinate in the refrigerator for at least 4 hours, preferably overnight, to maximize flavor.
5. Cook the marinated beef as desired, sprinkling with sesame seeds before serving.