About the Recipe
At the Wake'n'Bake Lounge, we're all about combining culinary craftsmanship with the subtle art of cannabis infusion. Each salmon recipe not only offers a delightful dinner option but also enhances the culinary experience, transforming it from a simple meal into a therapeutic dish.
Ingredients
- 2 salmon fillets (6 oz each)
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 2 teaspoons sesame oil
- 1 tablespoon cannabis-infused olive oil
- Sesame seeds, for garnish
- Fresh cilantro, chopped, for garnish
- Steamed rice and sautéed bok choy, to serve
Preparation
1. In a bowl, whisk together soy sauce, honey, ginger, garlic, sesame oil, and cannabis-infused olive oil.
2. Place salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well coated. Marinate in the refrigerator for at least 30 minutes.
3. Preheat your oven to 375°F (190°C).
4. Transfer the salmon and marinade to a baking dish. Bake for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Sprinkle sesame seeds and chopped cilantro over the cooked salmon.
6. Serve hot with steamed rice and sautéed bok choy.